Well, sort of.
Lilly asked that her bento lunches be a bit more mature this year.
How do you make a "mature" lunch?
Anyway, here's my stab at it today!
Turkey and White American sub on wheat
Green, seedless grapes
Sensible Portions Garden Veggie Straws in Zesty Ranch
Chocolate Chip Cookies
Oikos Blueberry Greek Yogurt
Horizon Organic low fat milk
Here's to a great year full of great lunches!