First day of sixth grade!

Soooo, we're back to public school this year and back to bento! 

Well, sort of. 

Lilly asked that her bento lunches be a bit more mature this year. 

How do you make a "mature" lunch? 

Anyway, here's my stab at it today!

Turkey and White American sub on wheat

Green, seedless grapes

Sensible Portions Garden Veggie Straws in Zesty Ranch

Chocolate Chip Cookies 

Oikos Blueberry Greek Yogurt

Horizon Organic low fat milk

Here's to a great year full of great lunches!

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