For today's Bento, I tried something new.
I wanted to give Lilly my version of a pizza Lunchable.
Three Gluten-free mini pizza crusts
A container of pizza sauce
Reduced fat mozzarella cheese
Turkey Pepperoni
Three Peach & Apricot Fig Newtons
Grapes
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I made the pizza crusts with this mix:
I've tried a couple of different pizza crust mixes, but this one
is definitely a winner.
It yielded ten of the 3" crusts, with half the dough left over.
I froze the other half to make pita bread. ☺
I like the idea of Lunchables, so this is really great for her.
☺
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